Every bean roasted
to perfection.
Green coffee, drum roasters and a decade of roast profiles.
Since 2014 we've roasted in-house in Sài Gòn — dialling roast profiles cup by cup for our own bar and for partners across Việt Nam. Green coffee arrives in sacks, is hand-sorted for defects, roasted in small batches on the drum, rested to degas, then packed to order — never roasted to sit on a shelf.
Beyond retail we roast to spec, blend to your recipe, pack under your own label and run free cupping sessions, so you can choose a coffee by taste before you commit to volume.
Green coffee from Vietnamese highland farms and a catalogued single-origin network — Ethiopia, Peru, Brazil and beyond.
Hand-sorted for defects before every roast — 95%+ ripe cherry and screen size 18 on the current lot.
Roast profiles built cup by cup on the drum since 2014, then dialled to your brew method — dark-roasted robusta for phin, lighter roasts for filter.
Rested to degas — around three days off the roast — then packed to order, never from stock.
Roasted to your recipe, packed under your name.
Tell us the cup you're after — roast level, blend ratio, body — and we'll build a roast profile to match, cupped and repeated exactly, order after order.
We pack under your own brand, help design the label if you need it, and store and manage your labels between roasts.
Book a free cupping at the roastery and choose your profile by taste, not by description — no sales pitch required.
How we brew — Epic Coffee Roaster
A quick look at the bar — same pour over, phin, and cold brew you can order at the café or shop right here.
Try our coffee, on us.
Tell us where to send it and which roast you'd like to taste first — we'll ship a free sample to your door anywhere in Việt Nam.
One free sample per household. We'll only use your details to deliver it.
To request a free sample, provide your full name, phone number and delivery address (province/city, ward/commune, street). Email is optional.
- Choose a taste (one): Robusta Natural, Robusta Honey, Arabica Việt Nam
- Choose a brew style (optional): Pha Phin, Espresso, Cold Brew, Pour Over
Wholesale, OEM & café set-up.
Frequently asked questions
How fresh is the coffee when it ships?
Every batch is roasted to order, not pulled from stock. After roasting we rest the coffee to degas for around three days so it brews consistently, then pack and dispatch — so your coffee arrives within days of the roast date.
Can you roast and blend to my own recipe?
Yes. We profile custom roasts and blends to your taste — roast level, blend ratio and body — then repeat that profile exactly on every reorder, so your house cup stays consistent.
Do you offer private-label packing under my brand?
Yes. We pack under your own label, from small runs to retail volume, and can help design the label if you don't have one. We also store and manage your labels between roasts so reorders are simple.
Can I taste the coffee before I order?
Yes. We run free cupping sessions at the roastery where you can taste across the range and pick your profile by flavour. For cafés further away we'll send a sample kit instead.
Do you supply and service coffee machines?
Yes. We supply, rent and buy back espresso machines, and we dial in grinders and brewers to match the profile you tasted at the roastery. Out-of-warranty equipment is serviced at preferential rates for customers we supply.
How do I request a free coffee sample, and what can I choose?
Use the free-sample form on the roastery page. Provide your full name, phone number (10 digits starting with 0) and delivery address — province/city, ward/commune and street; email is optional. Choose a taste: Robusta Natural, Robusta Honey or Arabica Việt Nam. You can also choose a brew style (optional): Pha Phin, Espresso, Cold Brew or Pour Over. We ship one free sample per household anywhere in Việt Nam.