Explore our in-house roasted coffees — from everyday Robusta Natural to single origins and house blends. Roasted to order, shipped across Việt Nam.
Both. Every bag can be ordered whole bean or ground to suit your brew method — phin filter, espresso machine, pour over or cold brew — selected when you add it to your bag.
Our Vietnamese robusta is bold and full-bodied with low acidity and higher caffeine — the classic base for phin coffee and cà phê sữa đá. Our arabica and single origins are lighter and sweeter, with more acidity and fruit or floral notes.
Keep the bag sealed, away from light, heat and moisture, at room temperature — not the fridge. For peak flavour, drink it within two to four weeks of the roast date printed on the bag.
Yes. We roast to order in Sài Gòn and ship across Việt Nam with ViettelPost. HCMC inner districts usually receive orders within 24 hours of dispatch; other provinces take 24 to 120 hours.
Yes. We supply cafés, offices and brands across Việt Nam — house labels or bespoke roast profiles, private-label OEM packaging, café setup and barista training. Wholesale minimums start at 5kg per month.