SignatureWashed Colombia Cauca coffee grown at 1,800–2,000m, combining 50% Gesha and Castillo. Lychee and peach jelly lead into bergamot, lemon peel and delicate white florals.
Sweet, fruit-forward and delicate. This coffee brings together 50% Gesha and 50% Castillo from Cauca, Colombia. Grown at 1,800–2,000m and washed to highlight its clear sweetness, bright citrus and floral character.
The first sip opens with ripe lychee. Soft peach-jelly sweetness follows, lifted by bergamot and fresh lemon peel. White florals leave a clean, graceful finish.
Tasting notes: Lychee, peach jelly, bergamot, lemon peel and white florals.
Best brewed as: Cold Brew, Pour Over or Espresso.
Packaging: Freshly packed in a one-way valve zip bag. Choose from the available pack sizes above.
What makes a cup both sweet and fruit-forward, yet clean and delicate at the finish? A promising growing region in Cauca, an elevation of 1,800–2,000m, and a blend of Gesha and Castillo, washed to bring out the coffee’s clarity.
In the cup, ripe lychee meets gentle peach-jelly sweetness. Bergamot and lemon peel add brightness before white florals close with a clean finish. Each sip is sweet, expressive and finely balanced.
Epic Coffee Roaster has roasted coffee in Saigon since 2014. We tune each drum-roast batch for our own bar and partners across Vietnam. Green coffee arrives in sacks, is hand-sorted before roasting, rested to develop its flavour, then packed to order so it reaches you fresh. EPIC coffee has also been exported to markets including Russia and the Netherlands. Alongside retail coffee, we offer B2B roasting, OEM packing, café setup and barista training.
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Colombia Cauca Jelly Lychee has tasting notes of Lychee, peach jelly, bergamot, lemon peel, white florals.
Colombia Cauca Jelly Lychee comes from CAUCA, COLOMBIA · WASHED.
Colombia Cauca Jelly Lychee is processed using the Washed method.
Yes — Colombia Cauca Jelly Lychee is in stock and roasted to order, then shipped across Việt Nam.