SignatureWashed Kenya Kiambu Kiratina from SL28 and SL34 varieties grown at 1,650–1,800m. Bright berries and blackcurrant meet plum, orange peel, hawthorn and a dark-chocolate finish.
Bright, full-bodied and layered. Kenya’s renowned SL28 and SL34 varieties are washed to bring out lively acidity and a complex structure. The coffee comes from Kiambu, grown at 1,650–1,800m.
The first sip brings clear sweet-tart berries and blackcurrant. Ripe plum, orange peel and hawthorn add fresh fruit depth. Dark chocolate closes the cup, balancing its acidity with a long, satisfying finish.
Tasting notes: Berries, blackcurrant, plum, orange peel, hawthorn and dark chocolate.
Best brewed as: Cold Brew, Pour Over or Espresso.
Packaging: Freshly packed in a one-way valve zip bag. Choose from the available pack sizes above.
What gives Kenyan coffee its distinctive character? Renowned SL28 and SL34 varieties, the Kiambu growing region at 1,650–1,800m, and washed processing that highlights bright acidity and layered flavour.
In the cup, berries and blackcurrant lead with a lively sweet-tart note. Plum, orange peel and hawthorn bring fresh fruit tones, followed by a deep dark-chocolate finish. It is a vivid, layered Kenya coffee from bright berries to lingering chocolate.
Epic Coffee Roaster has roasted coffee in Saigon since 2014. We tune each drum-roast batch for our own bar and partners across Vietnam. Green coffee arrives in sacks, is hand-sorted before roasting, rested to develop its flavour, then packed to order so it reaches you fresh. EPIC coffee has also been exported to markets including Russia and the Netherlands. Alongside retail coffee, we offer B2B roasting, OEM packing, café setup and barista training.
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Kenya Kiambu Kiratina has tasting notes of Berries, blackcurrant, plum, orange peel, hawthorn, dark chocolate.
Kenya Kiambu Kiratina comes from KIAMBU, KENYA · WASHED.
Kenya Kiambu Kiratina is processed using the Washed method.
Yes — Kenya Kiambu Kiratina is in stock and roasted to order, then shipped across Việt Nam.